%0 Journal Article
%T THE STUDY ADVANCE IN PRODUCTION OF POlYUNSATURATED FATTY ACID BY MICROBIAL FERMENTATION<br>发酵法生产多不饱和脂肪酸的研究进展
%A ZHANG Yan-peng
%A HUANG Feng-hong
%A YANG Mei
%A XIA Fu-jian
%A <br>张燕鹏
%A 黄凤洪
%A 杨湄
%A 夏伏建
%J 中国生物工程杂志
%D 2007
%I 
%X This article introduced the biochemical study on producing polyunsaturated fatty acids by microorganism and emphasize the new advance in production of polyunsaturated fatty acid by microbial fermentation.We review the recent progress on studies of screening of high yield mutant strain through induced mutation and gene enginerring and discuss the important factors that work during the process in the production of PUFA.The separation,purification of PUFA are also briefly investigated. At last the development prospects of PUFA production by Microbial Fermentation were briefly outlined.
%K Polyunsaturated fatty acids(PUFA) Microorganisms Fermentation Separation and purification<br>多不饱和脂肪酸
%K 微生物
%K 发酵
%K 提取纯化
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=951380788B355DEA7D75520FA3B199C9&aid=28A1817219F00830&yid=A732AF04DDA03BB3&vid=DB817633AA4F79B9&iid=E158A972A605785F&sid=12DC19455C3A2FA8&eid=769BD58726D66E7D&journal_id=1671-8135&journal_name=中国生物工程杂志&referenced_num=0&reference_num=40