%0 Journal Article
%T Heat-transfer simulation of slice potato during drying.<br>切片土豆干燥中传热过程模拟与分析
%A WANG Jun
%A LIU Zheng-huai
%A WANG Jin-shuang
%A <br>王俊
%A 刘正怀
%A 王金双
%J 浙江大学学报(农业与生命科学版)
%D 2000
%I Zhejiang University Press
%X Internal heat and mass diffusion process is the base of the study on drying mechanism and drying technology. In the paper, the simultaneous moisture and heat diffusion equation with heat-moisture diffusion have been developed and used to solve simultaneously heat-transfer. The third boundary constraint model has been considered. Avoiding the man-made mistake which internal moisture diffusion models and internal heat diffusion models are divided up, internal heat diffusion is simulating together with internal moisture diffusion. Application was made and predicated results agree with the experimental data on the whole. The internal temperature of slice potato during drying isn't identical to the surface temperature during drying.
%K drying
%K temperature
%K moisture content
%K simulation<br>干燥
%K 温度
%K 水分
%K 模拟
%K 切片土豆
%K 传热过程
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=9D4F8D8E4E7F1861&yid=9806D0D4EAA9BED3&vid=96C778EE049EE47D&iid=B31275AF3241DB2D&sid=8DDBA6455F2E3ECF&eid=66D0A4667FE1A38D&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=3&reference_num=5