%0 Journal Article
%T Study on improving the method of cutting carcass of Jinhua Pig<br>金华猪胴体分离方法改进的研究
%A TAO Zhi-lun
%A FU Yan
%A HE Ying-jun
%A WANG Yan-li
%A YAN Han-guang
%A <br>陶志伦
%A 傅衍
%A 何英俊
%A 王燕丽
%A 严晗光
%J 浙江大学学报(农业与生命科学版)
%D 2005
%I Zhejiang University Press
%X Multiple correlation and regression analysis were conducted based on the data concerning cutting carcass of Jinhua Pig. Formulas for estimating lean percentage from various carcass traits were derived. The result showed that the lean percentage estimated from skin and fat rate attained a high degree of accuracy. The differences between real value and of lean percentage and the estimated value were 0.578-0.865 (P>0.05), indicating the fitness and practicalility of the formulas.
%K Jinhua Pig
%K cutting carcass
%K lean percentage
%K estimating formula<br>金华猪
%K 胴体分离
%K 瘦肉率
%K 估测公式
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=C43ED19DFCB63091&yid=2DD7160C83D0ACED&vid=4AD960B5AD2D111A&iid=38B194292C032A66&sid=4AD4BA66429F5627&eid=86C0C9A759FDA8CA&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=0&reference_num=4