%0 Journal Article
%T Genotypic variation for some important starch quality traits in sweetpotatos<br>甘薯淀粉若干重要品质性状的基因型差异研究
%A LU Guoquan
%A <br>陆国权
%J 浙江大学学报(农业与生命科学版)
%D 2000
%I Zhejiang University Press
%X Sweetpotato genotypic variation for five important starch quality components,including starch content,amylose content,amylase activity, darking, and polyphenol oxidase activity were studied The relationship among these five components among 84 genotypes was also determined The results showed that all starch quality components varied obviously with genotypes, starch content has significantly positive relation with polyphenol oxidase activity Similar positive relationship was also found between darking and amylase activity
%K sweetpotato
%K starch content
%K amylose content
%K amylase activity
%K darking
%K polyphenol oxidase activity<br>甘薯
%K 淀粉率
%K 直链淀粉含量
%K 淀粉酶活性
%K 褐变度
%K 多酚氧化酶活性
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=097F77B6B8E977596EB9672FD252EE16&yid=9806D0D4EAA9BED3&vid=96C778EE049EE47D&iid=E158A972A605785F&sid=9EF602EA28138BEA&eid=663FF78B2ADE7A2D&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=8&reference_num=6