%0 Journal Article
%T Effects of chitosan coating on cell membrane oxidation and ethylene production in Huanghua pear fruit(Pyrus pyrifolia var. ).<br>壳聚糖对采后黄花梨果实膜脂过氧化和乙烯生成的影响
%A SHUI Mao xing
%A MA Guo rui
%A CHEN Mei ci
%A WANG Qiang
%A <br>水茂兴
%A 马国瑞
%A 陈美慈
%A 王强
%J 浙江大学学报(农业与生命科学版)
%D 2001
%I Zhejiang University Press
%X The changes of cell membrane oxidation and ethylene production were measured in Huanghua pear fruit ( Pyrus pyrifolia var ) coated with chitosan at normal temperature storage The results indicated that the activity of Superoxide dismutase (SOD) was relatively strong with chitosan treatments, the activity of Lipoxygenase (LOX) was very weak, the stability of cell membrane became great, the content of Malondialdehyde (MDA) reduced remarkably, the rate of ethylene production was very low and its climax was no distinctness However, the activity of SOD declined rapidly without chitosan treatments, the activity of LOX was extremely strong in early and late fruit storage, the rate of ethylene production was very high and it reached its peak on the 11 th day after being picked
%K chitosan
%K Huanghua
%K pear
%K membrane oxidation
%K ethylene<br>壳聚糖
%K 黄花梨
%K 膜脂过氧化
%K 乙烯生成
%K 果实涂膜
%K 常温贮藏
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=C49C3326364605DD&yid=14E7EF987E4155E6&vid=DB817633AA4F79B9&iid=94C357A881DFC066&sid=1918ADDC93A85779&eid=6313C162FF75889A&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=15&reference_num=13