%0 Journal Article
%T Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit<br>充氮贮藏对杨梅采后活性氧代谢的影响
%A XI Yu-fang
%A LUO Zi-sheng
%A CHENG Du
%A XU Cheng
%A WANG Yi-guang
%A <br>席芳
%A 罗自生
%A 程度
%A 徐程
%A 王益光
%J 浙江大学学报(农业与生命科学版)
%D 2001
%I Zhejiang University Press
%X Chinese Bayberry Fruit storaged in 85% N2 delayed the activities declination of Superoxide dismutase（SOD）、Ascorbate peroxidase（APX） and Glutathione reductase（GR） and maintained them at high level . Not only Malondialdehyde（MDA） was hold in a low level, but also the producing rate of active oxygen product rate was inhibited.
%K 杨梅
%K 气调贮藏
%K 活性氧代谢
%K 充氮贮藏
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=F94CFC625C8426B7&yid=14E7EF987E4155E6&vid=DB817633AA4F79B9&iid=38B194292C032A66&sid=A2745AA1110798CA&eid=C2F76551C0111538&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=9&reference_num=9