%0 Journal Article
%T Mutative rule of bacteria during the ferment from pollen to bee bread<br>蜂粮酿制过程中细菌的变化规律
%A SU Song kun
%A CHEN Sheng lu
%A YU Xu ping
%A <br>苏松坤
%A 陈盛禄
%A 余旭平
%J 浙江大学学报(农业与生命科学版)
%D 2002
%I Zhejiang University Press
%X Bacterial colonies cultivated on nutrient agar, improved "LB", MRS (4 5) and MRS (6 5) culture medium from the following samples of tea ( Camellia sinensis ) floral pollen collected by hand, corbicular pollen from pollen traps placed on colonies of honey bees ( Apis mellifera) in the tea yard and bee bread stored in comb cells for different time, were counted and analyzed The amount of bacterial colonies cultivated on the culture medium of MRS (4 5) and MRS (6 5) from bee bread of beginning ferment was predominant, then decreased rapidly with time of ferment The amount of bacterial colonies cultivated on the culture medium of improved "LB" from 5 day, 10 day, 15 day, 21 day bee bread was in the ascendant The amount of bacterial colonies cultivated on the culture medium of nutrient agar from 60 day bee bread was predominant
%K pollen
%K bee bread
%K bacteria
%K mutative rule<br>蜂粮
%K 细菌
%K 变化规律
%K 菌落计数
%K 蜂花粉
%K 蜜蜂
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=4AA9F2EF34A42B75&yid=C3ACC247184A22C1&vid=D3E34374A0D77D7F&iid=94C357A881DFC066&sid=E406B4E9A1BA9D8C&eid=52B9DFFFCC2EB041&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=3&reference_num=11