%0 Journal Article
%T Effects of temperature on rutin content of seedling, leaf and seed of buckwheat<br>温度对荞麦芽菜、叶片及籽粒芦丁含量的影响
%A CHEN Jin-hong
%A WEN Ping
%A <br>陈进红
%A 文平
%J 浙江大学学报(农业与生命科学版)
%D 2005
%I Zhejiang University Press
%X The effects of temperature on rutin content of seedling,leaf and seed of buckwheat were studied with growth chamber. The results showed the rutin content of seedling was significantly higher than that of seed and decreased with the increasing temperature. The rutin content of leaf and seed increased with the increasing temperature during grain filling stage.
%K buckwheat (Fagopyrum)
%K rutin
%K temperature
%K seedling
%K seed<br>荞麦
%K 芦丁
%K 温度
%K 芽菜
%K 籽粒
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=298920A27C9BAA22346FCA384240FAA4&jid=466C05D88593309B3EB5CF34361E6426&aid=9D0CB7A243CD12FF&yid=2DD7160C83D0ACED&vid=4AD960B5AD2D111A&iid=CA4FD0336C81A37A&sid=6AC2A205FBB0EF23&eid=1D0FA33DA02ABACD&journal_id=1008-9209&journal_name=浙江大学学报(农业与生命科学版)&referenced_num=2&reference_num=9