%0 Journal Article
%T Improving the safety of food is the key to developing eco-agriculture<br>发展生态农业关键要从开发安全食品抓起
%A JI Kun-Sen
%A <br>季昆森
%J 中国生态农业学报
%D 2004
%I 
%X The main problems of agricultural product and the importance of developing safe food are stated, indicating that the key to developing eco-agriculture is development of the safe food. The countermeasures of developing safe food are put forward.
%K Safe food
%K Eco-agriculture
%K Countermeasures<br>安全食品
%K 生态农业
%K 对策
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=1038B04AE222B33E&yid=D0E58B75BFD8E51C&vid=59906B3B2830C2C5&iid=CA4FD0336C81A37A&sid=DF92D298D3FF1E6E&eid=F3090AE9B60B7ED1&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=8&reference_num=2