%0 Journal Article
%T Changes of phenols and adjustability of the walnut shoot<br>核桃枝条酚类物质变化与枝条适应性研究
%A LIU He
%A WU Guo-Liang
%A WANG Yong
%A SONG Yu-Qin
%A SUN Jian-Ping
%A <br>刘 和
%A 吴国良
%A 王 勇
%A 宋宇琴
%A 孙建平
%J 中国生态农业学报
%D 2006
%I 
%X The study on the changes of phenols and adjustability of the walnut shoot shows that the content of phenols in phloem is higher than that in the xylem,that in the late fruiting variety is higher than that in the early fruiting variety and that in the rest period is higher than that in the growth period annually;the change of activity of polyphenol oxidase(PPO)shows an opposite pattern of change with higher activity at the growth period and lower activity at the rest period.There are different abilities of anticold in different cultivars shoots.
%K Walnut shoot phloem
%K Xylem
%K Phenolics
%K Polyphenoloxidase(PPO)
%K Anti-cold<br>核桃韧皮部
%K 木质部
%K 多酚
%K 多酚氧化酶
%K 抗性
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=5C0F1B1AE965AAF2&yid=37904DC365DD7266&vid=F3583C8E78166B9E&iid=38B194292C032A66&sid=6FBD78E3BAB60869&eid=1F199509C0B6C4D6&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=0&reference_num=14