%0 Journal Article
%T The bioassay of ferulic acid and cinnamic acid allelopathic to Chinese fir<br>阿魏酸与肉桂酸对杉木化感作用的生物评价
%A CAO Guang-Qiu
%A LIN Si-Zu
%A DU Ling
%A LIN Gui-Lian
%A LIU Yan
%A <br>曹光球
%A 林思祖
%A 杜 玲
%A 林桂莲
%A 刘 雁
%J 中国生态农业学报
%D 2003
%I 
%X By bioassay of germination of Phaseolus aureus,Glycine max,Cucumis salivas,Brassica oleracea and Zea mays,the allelopathic of Ferulic acid and Cinnamic acid to Chinese-fir is analyzed.The results show that the high concentration of Ferulic acid inhibits the germination of the above vegetable seeds,while with the concentrations decreasing,the inhibited effects get weak.The high concentration of Cinnamic acid inhibits the effects on germination of Phaseolus aureus,Glycine max,Cucumis salivas and Zea mays seeds,while with its concentrations decreasing,the inhibited effects get weak also.However,the high concentration of Cinnamic acid shows a positive effect to Brassica oleracea.
%K Ferulic acid
%K Cinnamic acid
%K Vegetable seed
%K Bioassay
%K Allelopathy<br>阿魏酸
%K 肉桂酸
%K 蔬菜种子
%K 生物评价
%K 化感作用
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=AB16D2BDE2D2CE0C&yid=D43C4A19B2EE3C0A&vid=708DD6B15D2464E8&iid=0B39A22176CE99FB&sid=5D311CA918CA9A03&eid=F3090AE9B60B7ED1&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=27&reference_num=11