%0 Journal Article
%T Effect of adding lactic acid bacteria and glucose on alfalfa silage quality<br>添加乳酸菌和葡萄糖对苜蓿青贮品质的影响
%A WAN Li-Qiang
%A LI Xiang-Lin
%A ZHANG Xin-Ping
%A HE Feng
%A <br>万里强
%A 李向林
%A 张新平
%A 何 峰
%J 中国生态农业学报
%D 2007
%I 
%X Alfalfa in initial flowering stage was harvested and wilted for 0,8,or 32 hours with dry matter(DM) content of 27.15%,38.45% and 50.87%,respectively],and ensiled with lactic acid bacteria glucose at rates of 0,105cfu/g 20g/kg,106cfu/g 15g/kg and 107cfu/g 10g/kg.Results from the experiment indicate that alfalfa with lower water content(DM 50.87%) without additives has lower ammonia nitrogen content,conserves more DM,and produces more lactic acid.The languished alfalfa(DM 38.45%) ensiled with lactic acid bacteria glucose has the best quality.The silage quality and integrated evaluation of alfalfa(DM 27.15%) with 106cfu/g lactic acid bacteria and 15g/kg glucose is better than those of alfalfa with the other treatments.The silage quality of alfalfa(DM content,38.45% and 50.87% respectively) with 107cfu/g lactic acid bacteria and 10g/kg glucose are simply the best.
%K Alfalfa
%K Lactic acid bacteria
%K Glucose
%K Dry mater content
%K Silage quality<br>苜蓿
%K 乳酸菌
%K 葡萄糖
%K 干物质含量
%K 青贮品质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=92641CA2B14AE021&yid=A732AF04DDA03BB3&vid=23CCDDCD68FFCC2F&iid=38B194292C032A66&sid=6FBD78E3BAB60869&eid=1F199509C0B6C4D6&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=0&reference_num=10