%0 Journal Article
%T Enhancing effects of microbial fertilizer on Dangshan crisp pear quality<br>应用微生物肥料提高砀山酥梨品质的研究
%A LIU Li-Jun
%A HONG Jian-Ping
%A YAN Shuang-Dui
%A XIE Ying-He
%A <br>刘利军
%A 洪坚平
%A 闫双堆
%A 谢英荷
%J 中国生态农业学报
%D 2007
%I 
%X An experiment on the effects of microbial fertilizer on the quality of 8-year Dangshan crisp pear show a remarkable decrease of N contents and an marked increase in P,Ca,Mg,Zn,Mn,K,Fe,B contents in Dangshan crisp pear leaves when treated with microbial fertilizer.Reasonable application of microbial fertilizer enhances yield and increases sugar and Vc contents,ratio of sugar to acid;and improves fruits quality.It also improves storing quality.Under the experimental conditions,the optimum application amount of microbial fertilizer is 1.0kg per tree.
%K Microbial fertilizer
%K Dangshan crisp pear
%K Leaf
%K Mineral element
%K Fruit quality<br>微生物肥料
%K 砀山酥梨
%K 叶片
%K 矿质元素
%K 果实品质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=33990E2E4549D58A&yid=A732AF04DDA03BB3&vid=23CCDDCD68FFCC2F&iid=E158A972A605785F&sid=AA76E167F386B6B3&eid=67969BA850333433&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=3&reference_num=7