%0 Journal Article
%T Corn Starch Gel and Plant Tissue Culture I. Effects of Corn Starch Gel Medium on Differentiation and Growth of Malus Zumi and M26<br>淀粉凝胶与植物组织培养I.玉米淀粉凝胶培养基对苹果砧木组培分化和生长的影响
%A JIAO Shun-xing
%A CHEN Wen-long
%A <br>焦顺兴
%A 陈文龙
%J 中国生态农业学报
%D 1994
%I 
%X Studies showed that corn starch (CS) as medium gel for tissue culture of Malus zumi and M26 not only raised rooting rate of shoot segments to 87-98%,which was 34% higher than Agar medium,but also had synchronizing effects on rooting induction.When in proliferating culture CS medium promoted differentiation of shoots,especially increased chlorophyll content and width of the seaves.Nevertheless the height of M. Zumi plantlet was relatively inhabited,while the stem width was increased.Such effects of CS gel medium were belived to be mainly dependent on bioactive factors possibly in CS.The authors suggested that CS gel medium could replace Agar to reduce medium cost and be employed in micropropagation of Malus species.
%K Corn starch gel
%K Malus zumi and M26
%K Plant tissue culture<br>玉米淀粉凝胶
%K 苹果砧木
%K 组织培养
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=05F21A68E6BE0124E11491F16D5A8D6A&yid=3EBE383EEA0A6494&vid=0B39A22176CE99FB&iid=CA4FD0336C81A37A&sid=95D537AC89B28832&eid=5D71B28100102720&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=0&reference_num=0