%0 Journal Article
%T The safety assessment of food derived from transgenic organisms<br>转基因食品安全性评价的研究进展
%A WEI Wei
%A QIAN Ying qian
%A MA Ke ping
%A PEI Ke quan
%A SANG Wei guo
%A <br>魏伟
%A 钱迎倩
%A 马克平
%A 裴克全
%A 桑卫国
%J 自然资源学报
%D 2001
%I 
%X The food safety assessment of transgenic organisms has been a world wide concerned issue.Although there are some limitations,the principle of substantial equivalence is widely applied in the assessment of novel food derived from transgenic orga nisms.Many kinds of transgenic food have been assessed,such as potato,soybean,tomato,cotton,rice,squash,tobacco,and asparagus.The methods,principles and results of food safety assessment are discussed in this paper,as well as the potential problems.The progress and problems for the safety assessment of food derived from transgenic organisms are reported in a relatively comprehensive and objective manner.
%K food derived from transgenic organisms
%K biosafety
%K substantial equivalence
%K allergenicity
%K whole food feeding<br>转基因食品
%K 实质等同性
%K 致敏性
%K 全食物饲喂
%K 食用安全性
%K 安全性评价
%K 研究进展
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=A7CA601309F5FED03C078BCE383971DC&jid=4DCB9A3AF3395AF0101DE5302EF3C300&aid=C64EA6DBF4B975E0&yid=14E7EF987E4155E6&vid=7801E6FC5AE9020C&iid=0B39A22176CE99FB&sid=798FBE8DE1A255B1&eid=6235172E4DDBA109&journal_id=1000-3037&journal_name=自然资源学报&referenced_num=20&reference_num=31