%0 Journal Article
%T A STUDY ON THE MAIN NUTRITIONAL COMPOSITION OF THE FRUITS OF ACTINIDIA CHINENSIS VAR.CHINENSIS<br>中华猕猴桃果实主要营养成分及其变化的研究
%A Chen Qiancui
%A Wang Shengmei
%A Wu Xianwei Huang Renhuang
%A <br>陈前綷
%A 王圣梅
%A 武显维
%A 黄仁煌
%J 植物科学学报
%D 1987
%I 
%X The content of nutritional composition in the fruits of Actinidia chinensis Planch. var. chinensis was systematically analysed from 1983 to 1985. The results show that the nutritional composition content in the fruits of various strains (clones) is quite different. Vitamin C content is the highest in the fruits picked in the middle ten days of July and pulp has higher VC content than peel does The VC of the fine strain or clone in our orchard reaches above 300mg/100g. The content of total sugars is the highest in the second ten days of October
%K Vitamin C
%K Sugar
%K Acid
%K Protein
%K Amino Acids<br>维生素C
%K 糖
%K 酸
%K 蛋白质
%K 氨基酸
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=9973DE552EA54506F7AABD4780345ED2&aid=CDE94380C9C81D606DD180A53F01219F&yid=9C2DB0A0D5ABE6F8&vid=94C357A881DFC066&iid=E158A972A605785F&sid=AFB2C35009D5D191&eid=7D6CD8918B045FD4&journal_id=1000-470X&journal_name=武汉植物学研究&referenced_num=2&reference_num=0