%0 Journal Article
%T Research Progress on Pentosan in Triticeae Crops<br>麦类作物种子中戊聚糖研究进展
%A Bo Feng
%A Shougui Shu
%A Aimin Zhang
%A Tao Wang
%A <br>冯波
%A 舒守贵
%A 张爱民
%A 王涛
%J 植物学报
%D 2006
%I 
%X Pentosan is a group of nonstarch polysaccharides in cereal seeds, particularly wheat. It is an important functional component of wheat flour, affecting many properties such as bread-making quality. In the last 50 years, a large number of studies have been performed on pentosan for its potential broad applications in making bread and other health products. This article reviews the latest research into pentosan, including its composition and structure, methods of content measurement and its applications in bread-making.
%K <br>戊聚糖
%K 小麦
%K 面包
%K 多糖
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=97AE3D0EBF25E42C466FEF50E492F710&aid=28932888ED7DCA14F886D3CE68B9C5D0&yid=37904DC365DD7266&vid=EA389574707BDED3&iid=0B39A22176CE99FB&sid=1B64850025D0BBBE&eid=E089FDF3CDAE8561&journal_id=1674-3466&journal_name=植物学报&referenced_num=0&reference_num=59