%0 Journal Article
%T Research Advances in the Key Enzymes Involved in Rice Starch Quality Regulation<br>稻米淀粉品质形成的关键酶及其分子生物学研究进展
%A Zhonghua Wang
%A Tingjie Yu
%A <br>王忠华
%A 俞挺捷
%J 植物学报
%D 2008
%I 
%X The composition, structure and accumulation of rice starch are key factors affecting grain quality and yield. Therefore, the key enzymes involved in the formation of rice starch need to be studied. With the development of molecular biology techniques, research into rice starch quality has made extensive progress. This review summarizes the progress of these key enzymes, including ADP-glucose pyrophosphorylase, starch synthase, starch branching enzyme and de-branching enzyme, and their roles involved in rice starch biosynthesis. Prospects for future research are also discussed.
%K <br>基因克隆
%K 基因表达
%K 关键酶
%K 稻米淀粉品质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=97AE3D0EBF25E42C466FEF50E492F710&aid=8AB4C29A7FAEF55B6AE70D1C34530295&yid=67289AFF6305E306&vid=C5154311167311FE&iid=B31275AF3241DB2D&sid=6D237E9625601349&eid=DB7D5E75BD4E2480&journal_id=1674-3466&journal_name=植物学报&referenced_num=0&reference_num=0