%0 Journal Article
%T Effect of Sugar Sources on Plant Tissue Culture<br>糖类在植物组织培养中的效应
%A DING Shi-Ping
%A YAN Ju-Qiang
%A JI Dao-Fan
%A <br>丁世萍
%A 严菊强
%A 季道藩
%J 植物学报
%D 1998
%I 
%X Sugar has a great influence on plant tissue culture. So far, fifty kinds of sugar have been used in plant tissue culture. In somatic culture, sucrose has been a standard carbon source,however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture. In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture.
%K <br>糖类
%K 组织培养
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=97AE3D0EBF25E42C466FEF50E492F710&aid=34E9E31B68A0350B1CD1C0DE631DFD8E&yid=8CAA3A429E3EA654&vid=23CCDDCD68FFCC2F&iid=B31275AF3241DB2D&sid=ECE8E54D6034F642&eid=D997634CFE9B6321&journal_id=1674-3466&journal_name=植物学报&referenced_num=0&reference_num=0