%0 Journal Article
%T Sweet Tasting Protein Thaumatin and the Biotechnology for Improvement of Palatability<br>甜味蛋白THAUMATIN及其遗传工程
%A Ma Mi
%A Wang Jiang-ming
%A Lin Zhong-ping
%A <br>麻密
%A 王建民
%A 林忠平
%J 植物学报
%D 1993
%I 
%K <br>
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=97AE3D0EBF25E42C466FEF50E492F710&aid=71481B4BF976ABDB2E7B74415A6886C1&yid=D418FDC97F7C2EBA&vid=F3090AE9B60B7ED1&iid=E158A972A605785F&sid=BCA2697F357F2001&eid=BC12EA701C895178&journal_id=1674-3466&journal_name=植物学报&referenced_num=0&reference_num=0