%0 Journal Article
%T Studies on the Potato Transformation Efficiency<br>马铃薯转化效率的因素探讨
%A Hou Lin-lin
%A Li Cong
%A Ma Qing-hu
%A Meng Shu-lan
%A Song Yan-ru
%A <br>侯林林 李枞
%A 观庆虎
%A 孟淑兰 宋树德
%J 植物学报
%D 1996
%I 
%X Five potato cultivars have been transferred by Agrobacterium. The results showed that the different cultivars have different transformation ratios. The transformation efficiency of the micro-tubers enhances significantly after 2-3 moths of dormancy. We also found that the increase of length of T-DNA decreases the transformation efficiency, this may be relative with split or rearrangement in T-DNA integration.
%K <br>马铃薯
%K 转化较率
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=97AE3D0EBF25E42C466FEF50E492F710&aid=244287DE8CECE71D6B0A4CDE782F1347&yid=8A15F8B0AA0E5323&vid=FC0714F8D2EB605D&iid=0B39A22176CE99FB&sid=339D79302DF62549&eid=933658645952ED9F&journal_id=1674-3466&journal_name=植物学报&referenced_num=0&reference_num=0