%0 Journal Article
%T The Biosynthesis and Affecting Factors of Aroma in Some Fruits<br>果实香气形成及其影响因素
%A NIE Lan-Chun SUN Jian-She HUANG Rui-Hong
%A <br>乜兰春
%A 孙建设
%A 黄瑞虹
%J 植物学报
%D 2004
%I 
%X The synthesis pathway and affecting factors of aroma compounds in some fruits including apple, strawberry, banana and tomato, were reviewed in this paper. The main aroma compounds covered esters, alcohols, aldehydes, ketones, terpenes and volatile phenols. They are synthesized from fatty acids, amino acids and secondary metabolism and affected by variety, mature degree, ethylene, environmental and agronomic factors such as light, stocks, bagging, irrigation, and postharvest conditions.
%K <br>果实
%K 香气成分
%K 酯类物质
%K 合成
%K 影响因素
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=97AE3D0EBF25E42C466FEF50E492F710&aid=A39A250D98E97A394D03451431FC1E5F&yid=D0E58B75BFD8E51C&vid=659D3B06EBF534A7&iid=94C357A881DFC066&sid=250DF325A002B9CC&eid=826ED638BDB6F0D0&journal_id=1674-3466&journal_name=植物学报&referenced_num=0&reference_num=0