%0 Journal Article
%T Extraction of active substance from Chlorella vulgaris cells and its physiological effects on Saccharomyces cerevisiae<br>小球藻细胞活性物质的提取及对啤酒酵母的生理效应
%A Hu KaiHui
%A Zhou ShanYong
%A <br>胡开辉
%A 周山勇
%J 应用生态学报
%D 2005
%I 
%X The study showed that freezing-thawing method could have a higher cellwall breakage rate, and a light injury to the active substance, which could not only increase the cell fission and growth, delay the death of Saccharomycete cells, but also enhance CO2 production rate and quicken fermentation process when the cells were exposed to the medium with 0.5 % active substance.
%K Chlorella vulgaris
%K Active substance
%K Extraction
%K Saccharomycete
%K Physiological effects<br>小球藻
%K 细胞活性物质
%K 提取
%K 啤酒酵母
%K 生理效应
%K 破壁方法
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=42FEDDFE54F8BCD9D5FD1926ABDD7722&aid=EB089A014DB1FA9C&yid=2DD7160C83D0ACED&vid=7801E6FC5AE9020C&iid=5D311CA918CA9A03&sid=ECF40C1D1FB7C43B&eid=24F102A8BA6EDE6E&journal_id=1001-9332&journal_name=应用生态学报&referenced_num=6&reference_num=31