%0 Journal Article
%T Analysis on the Major Gene and Polygene Mixed Inheritance of Lycopene Content in Fresh Consumptive Tomato Fruit<br>鲜食番茄果实中番茄红素含量的主基因－多基因混合遗传分析
%A LI Ji-Suo
%A SHEN Huo-Lin
%A SHI Zheng-Qiang
%A <br>李纪锁
%A 沈火林
%A 石正强
%J 遗传
%D 2006
%I 
%X Two cultivars significantly different in lycopene content were used for the study of inheritance pattern of lycopene content in fresh consumptive tomato fruit. Combination analysis of six generations proved that a major gene plus additive-dominance-epistasis polygenes dominate the inheritance of lycopene in fresh consumption tomato. The major gene heritability in B1, B2 and F2 was 6.85%, 34.78 % and 58.33 %, respectively, and the polygene heritability was 58.48%, 30.69% and 0, correspondingly.
%K Tomato(Lycopersicum esculentum Mill
%K )
%K lycopene
%K major gene and polygene mixed inheritance<br>番茄
%K 番茄红素
%K 主基因-多基因遗传
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=3E23F50E071DF18E21B2F5AEE4F1FA5E&aid=B5930742F4B0DE15&yid=37904DC365DD7266&vid=D3E34374A0D77D7F&iid=E158A972A605785F&sid=D9202C57BAB9096F&eid=8C5DE51F0A009A0F&journal_id=0253-9772&journal_name=遗传&referenced_num=13&reference_num=15