%0 Journal Article
%T EXPERIMENTAL INVESTIGATION OF THE MECHANISM OF CAVITATION EMULSIFICATION EMPLOYING HIGH-SPEED PHOTOGRAPHY<br>空化乳化机制的高速摄影实验研究
%A WANG CHENG-HAO
%A ZHANG DE-JUN
%A ZONG JIAN
%A <br>汪承灏
%A 张德俊
%A 宗健
%J 物理学报
%D 1977
%I 
%X In this work results are given for the experimental investigation of the me-chanism of cavitation emulsification by means of high-speed photography. The results show that: 1) Two fundamental types of cavitation emulsification occur simultaneously at the moment of a single cavitation bubble collapse. It thus appears that: emulsifica-tion is induced by the shock waves generated in liquids at the moment of cavitation bubble collapse; 2) In contrast with the "suction" model suggested by Nedouzhii, the process of cavitation emulsification would be better described by a "crushing" model.
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=6E709DC38FA1D09A4B578DD0906875B5B44D4D294832BB8E&cid=47EA7CFDDEBB28E0&jid=29DF2CB55EF687E7EFA80DFD4B978260&aid=F418CB9EE6D52F144F461D3B9C04C1BF&yid=D3A55680A8B4A1DC&vid=96C778EE049EE47D&iid=94C357A881DFC066&sid=B9B90065CF5CD7F0&eid=3BAAE0DA6093AC05&journal_id=1000-3290&journal_name=物理学报&referenced_num=0&reference_num=0