%0 Journal Article
%T Identification of Vibrio campbellii isolated from cultured pacific oyster<br>养殖牡蛎体内检出坎氏弧菌的鉴定
%A SHEN Xiao-sheng CAI You-qiong
%A FANG Wen-hong GU Run-run GAO Dan-feng
%A <br>沈晓盛
%A 蔡友琼
%A 房文红
%A 顾润润
%A 高丹枫
%J 微生物学报
%D 2005
%I 
%X Four bacterial strains were isolated from cultured pacific oyster (Grassostra gigia) in September 2003 at coast of Fujian province. Their morphological, physiological and biochemical characteristics and 16S rRNA sequence were analyzed. And the relationship between reproduction of the bacterium and NaCl concentrations, pH and temperature were also determined. The results showed that four strains were gram-negative rods with a single polar flagellum, glucose fermented without gas production, oxidase positive, required sodium ions for growth, no pigment, non-luminescence; They grew well on TCBS-plate as green colonies and were sensitive to the vibriostratic agent O/129. Therefore, it was confirmed that the strains belonged to the genus of Vibrio. The sequence analysis of 16S rRNA gene of SXS1 isolation and comparison with that of other related vibrios- showed that SXS1 was very close to Vibrio campbellii. The similarities was 99. The distribution of V.campbellii in environment and its relationship to the diseases of aquaculture animals were discussed.
%K Vibrio campbellii
%K Oyster
%K 16S rRNA gene
%K Phylogenetic tree<br>坎氏弧菌
%K 牡蛎
%K 16SrRNA基因
%K 系统发育树
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=6EB4666DD47264E4&yid=2DD7160C83D0ACED&vid=94E7F66E6C42FA23&iid=0B39A22176CE99FB&sid=6425DAE0271BB751&eid=F1A8654ADB4E656E&journal_id=0001-6209&journal_name=微生物学报&referenced_num=7&reference_num=13