%0 Journal Article
%T Lactic acid bacteria growing at low temperature with a high exploitability--A Review<br>低温环境中乳酸菌的开发利用
%A Hongyan Yang
%A Xiaofen Wang
%A Zongjun Cui
%A <br>杨洪岩
%A 王小芬
%A 崔宗均
%J 微生物学报
%D 2008
%I 
%X At present, increasing attentions have been paid to lactic acid bacteria because of their probiotic effects. In the nature, there exists a kind of lactic acid bacteria growing at low temperature with a long history of use. However, they have not been well studied and developed. Most articles about the lactic acid bacteria growing at low temperature focused on meat and fish storage at low temperature, or Kimchi, a kind of fermented vegetable. Many microorganisms studied are Leuconostoc and Lactobacillus species. Nevertheless, a few researches in this field are reported in China. In this paper, we review the living environment, varieties and functions of lactic acid bacteria growing at low temperature, to provide an overview for further studies. We also discuss perspectives of further development and utilization of these lactic acid bacteria.
%K low temperature
%K lactic acid bacteria
%K fermented food
%K cold storage<br>低温
%K 乳酸菌
%K 发酵食品
%K 冷藏
%K 低温环境
%K 乳酸菌
%K 开发利用
%K Review
%K high
%K low
%K temperature
%K growing
%K bacteria
%K acid
%K 前景
%K 趋势
%K 作用
%K 种类
%K 阐述
%K 现状
%K Lactobacillus
%K Leuconostoc
%K 菌属
%K 应用
%K 泡菜
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=F5C3A0FEA5246C2A2D23A4EC2ECEB1FB&yid=67289AFF6305E306&vid=B6DA1AC076E37400&iid=CA4FD0336C81A37A&sid=7C72DBC13F2D71EC&eid=205BE674D84A456D&journal_id=0001-6209&journal_name=微生物学报&referenced_num=1&reference_num=39