%0 Journal Article
%T The Research About Nutritional Condition of Phytaseproducing Strain by D-saturation Optimization Design<br>采用D-饱和试验设计确定产植酸酶菌株代谢的营养条件
%A ZHANG N
%A GUO Qing-Qi
%A ZHAO Xin-Huai
%A <br>张 娜
%A 郭庆启
%A 赵新淮
%J 微生物学报
%D 2008
%I 
%X This research is to optimise the best nutrition condition of the phytase-producing strain (Spicaria Harting 26-13-4) which is from the black soil growing soy bean in Hailun City, Heilongjiang Province. The D-saturation and optimization design are carried out on the added amount of carbon, nitrogen and bran on the ferment substrate. The equation is made according to the three material then the best added amount can be confirmed.
%K Phytase-producing strain
%K D-saturation optimization design
%K Phytase
%K Liquid-culture<br>产植酸酶菌株
%K D-饱和最优化设计
%K 植酸酶
%K 液体培养
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=4B23DE8F359320BF135C4A56504DC6B0&yid=67289AFF6305E306&vid=6209D9E8050195F5&iid=94C357A881DFC066&sid=D27E26544A19D88C&eid=4DCE5F9FBAEF7ADE&journal_id=0001-6209&journal_name=微生物学报&referenced_num=0&reference_num=0