%0 Journal Article
%T The comparing study of TEMPO/TVC method for determination of aerobic plate count with national food safety standard method in foods<br>TEMPO/TVC法与国标方法测定食品中菌落总数的比较研究
%A YANG Hong
%A LING Xiu-Mei
%A LI Jun-Xi
%A ZHOU Hao
%A DENG Kun
%A YE Mei
%A WAN Yu-Ping
%A <br>杨红
%A 凌秀梅
%A 李俊霞
%A 周浩
%A 邓堃
%A 叶梅
%A 万渝平
%J 微生物学通报
%D 2012
%I 
%X Objective] To confirm the detecting property of TEMPO/TVC method in foods. Methods] TEMPO/TVC method compared with national food safety standard GB4789.2 aerobic plate count method in foods, including cooked meat products, convenience food, quick-frozen food, puffed food, candy, pastry, condiment. Results] The results of TEMPO/TVC method and national food safety standard method showed good agreement; and the P value was greater than 0.05, no significance difference between the two methods. Conclusion] TEMPO/TVC method is a rapid and accurate method, worthy of promoting in routine examination.
%K TEMPO/TVC method
%K National food safety standard method
%K Aerobic plate count
%K Food<br>TEMPO/TVC法
%K 国标法
%K 菌落总数
%K 食品
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=22653CDAF59BBDC1EA63BBA55B01D886&yid=99E9153A83D4CB11&vid=7C3A4C1EE6A45749&iid=9CF7A0430CBB2DFD&sid=9C959CAF55D6B1C2&eid=FBB416F02256D8AA&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=0