%0 Journal Article
%T HIGH CONCENTRATION ETHANOL CONTINUOUS FERMENTATION USING YEAST FLOCS<br>自絮凝颗粒酵母酒精高浓度连续发酵的研究
%A C Liu
%A F Bai
%A M Shao
%A J Xie
%A N Li
%A <br>刘传斌
%A 白凤武
%A 邵梅
%A 谢健
%A 李宁
%J 微生物学报
%D 2001
%I 
%X Continuous ethanol fermentation using yeast flocs was carried out in 4 air-lift suspended-bed bioreactors operated in series. Drafted by CO2, with complete recycle of ethanol distilled effluent broth and at the dilution rate of 0.2/h, the average ethanol concentration of the fermentation broth was 96.6 g/L, while the average concentration of residual total sugar was 4.1 g/L and residual reducing sugar was 1.2 g/L.
%K Yeast flocs
%K Ethanol fermentation
%K Suspended\|bed bioreactor<br>絮凝酵母颗粒
%K 酒精发酵
%K 悬浮床生物反应器
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=C9C41C3DDC33A711&yid=14E7EF987E4155E6&vid=2001E0D53B7B80EC&iid=38B194292C032A66&sid=4C2B9916B58305BE&eid=23410D0BDB501DF5&journal_id=0001-6209&journal_name=微生物学报&referenced_num=14&reference_num=12