%0 Journal Article
%T Metabolites with different molecular weight influencing on intracellular protein of non-Saccharomyces Cerevisiae and wine organic acid<br>混菌发酵中不同分子量代谢产物对非酿酒酵母胞内蛋白及酒体有机酸的影响
%A ZHAI Ming-Chang
%A PIAO Yong-Zhe
%A WANG Xiang-Yu
%A XIA Xian-Feng
%A SHEN Hai-Ping
%A ZHAO Shuang
%A ZHAO Chang-Xin
%A <br>翟明昌
%A 朴永暂
%A 王祥余
%A 夏先锋
%A 沈海萍
%A 赵爽
%A 赵长新
%J 微生物学通报
%D 2011
%I 
%X In this study,the effect of extracellular metabolites produced by Saccharomyces cerevisiae on intracellular protein expression of Non-Saccharomyces cerevisiae and on the quality of wine was investigated by dialysis tube fermentation method.By using dialysis tubes with molecular weight cut-off value of 10.0 kD and 3.5 kD respectively in the mixed fermentation,the survival time of non-S.cerevisiae was extended to 18 days and 22 days correspondingly.Consequently the survival time of non-S.cerevisiae can be cha...
%K Two-dimensional electrophoresis
%K Dialysis tube fermentation
%K Volatile acidity
%K Mixed fermentation<br>双向电泳
%K 透析袋发酵
%K 挥发酸度
%K 混菌发酵
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=D1920AB56F28E37CDB3DEED8904B3E31&yid=9377ED8094509821&vid=16D8618C6164A3ED&iid=9CF7A0430CBB2DFD&sid=C2A302D88B1505F1&eid=477F4C97C1F396EF&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=14