%0 Journal Article
%T Effect of Wine Environment on the Metabolism of Oenococcus oeni<br>葡萄酒生境对乳酸菌代谢的影响
%A QU Hui-Ge
%A CHENG Xian-Hao
%A DENG Jun-Zhe
%A FENG Zhi-Bin
%A <br>屈慧鸽
%A 程显好
%A 邓军哲
%A 冯志彬
%J 微生物学通报
%D 2008
%I 
%X Malolactic fermentation (MLF) is performed principally by Oenococcus oeni in order to improve the stability and quality for winemaking. MLF usually occurs either spontaneously or after inoculation with selected bacteria. The functions of Saccharomyces cerevisiae, phenolic compounds and winetechnics to Oenococcus oeni were summarized in this review. The effects of wine physic-chemically harsh conditions on the Metabolism of Oenococcus oeni were discussed. We look forward to the information being the references for MLF controlling.
%K Oenococcus oeni
%K Malolactic fermentation (MLF)
%K Saccharomyces cerevisiae
%K Phenolic compounds
%K Wine<br>乳酸菌
%K 苹果酸-乳酸发酵
%K 酿酒酵母
%K 酚类物质
%K 葡萄酒
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=A1BCD795BF1852EAA997FCEFBE0B28FA&yid=67289AFF6305E306&vid=6209D9E8050195F5&iid=708DD6B15D2464E8&sid=3CF1C8D14DE283F7&eid=11CC1479731B5118&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=34