%0 Journal Article
%T Screening and Identification of Douchi Fibrinolytic Enzyme-producing Strains<br>豆豉纤溶酶产生菌分离和鉴定
%A ZHU Chun-Jie
%A TANG Zhu-Hua
%A XIE Xiu-Zhen
%A <br>朱春节
%A 汤祝华
%A 谢秀祯
%J 微生物学通报
%D 2010
%I 
%X Various samples of Douchi, a kind of traditional Chinese fermented soybean food, were collected from provinces of China. Different strains with fibrinolytic activity were screened from these samples by enrichment culture medium and fibrin plate was used to confirm their fibrinolytic activity. Thirteen distinct strains were identified as Bacillus sp., Streptomyces sp., Pseudomonas sp. and Arthrobacter sp. by classical classification approaches, chemical approaches and 16S rDNA sequencing. Nine Dou chi fibrinolytic enzyme-producing strains were gained.
%K Douchi
%K Douchi fibrinolytic enzyme (DFE)
%K Screening
%K Identification<br>豆豉
%K 豆豉纤溶酶
%K 分离
%K 鉴定
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=01FA9405E3190532AE67580C8A5938D9&yid=140ECF96957D60B2&vid=42425781F0B1C26E&iid=59906B3B2830C2C5&sid=1B1F9B96EF7F53E5&eid=F654D651B5009E39&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=0