%0 Journal Article
%T Research Progress on Fermentation of Microbial Polysaccharide<br>微生物发酵生产多糖的研究进展
%A GUO Min
%A ZHANG Bao-Shan
%A JIN Xiao-Hui
%A <br>郭 敏
%A 张宝善
%A 金晓辉
%J 微生物学通报
%D 2008
%I 
%X Microbial is a renewable resource which can produce polysaccharide. Its unique physiological activities and broad applications are attracting increasing attention. In this article, the source and the fermentation conditions of microbial polysaccharide was reviewed, with a view to provide a scientific basis for the production of the microbial polysaccharide.
%K Fermentation
%K Microbial polysaccharide<br>发酵
%K 微生物多糖
%K 微生物多糖
%K 发酵生产
%K 研究进展
%K Polysaccharide
%K Fermentation
%K Progress
%K 意义
%K 指导
%K 培养条件
%K 产生菌
%K 阐述
%K 前景
%K 应用
%K 生理活性
%K 可再生资源
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=87F11E7E311C657F3453A9A4250E231B&yid=67289AFF6305E306&vid=6209D9E8050195F5&iid=DF92D298D3FF1E6E&sid=FBF817B1E8A20479&eid=602F518C16859E7D&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=24