%0 Journal Article
%T Optimization of Fermentation Conditions for Bacillus subtilis and Its Demulsification Efficiency<br>枯草芽孢杆菌发酵条件优化及其破乳效能
%A DAI Yang
%A WEI Li
%A WANG Ji-Hua
%A MA Fang
%A XU Yang
%A <br>代阳
%A 魏利
%A 王继华
%A 马放
%A 徐晹
%J 微生物学通报
%D 2010
%I 
%X Growth and de-emulsification efficiency of Bacillus subtilis under different carbon and nitrogen sources were investigated. The fermentation conditions were also optimized with orthogonal tests. The results showed that medium containing glucose as sole carbon source and compound medium containing glucose and liquid paraffin as carbon sources could enhance the fermentation production of the Bacillus subtilis. Higher de-emulsification efficiency was obtain with medium utilized glucose as sole carbon source, c...
%K Bacillus subtilis
%K Biological de-emulsifier
%K Fermentation conditions
%K De-emulsification activity<br>枯草芽孢杆菌
%K 生物破乳剂
%K 发酵条件
%K 破乳效能
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=E9EFF64F70B88C4A7EF54E1EBAAEA96B&yid=140ECF96957D60B2&vid=42425781F0B1C26E&iid=E158A972A605785F&sid=857D2052484A96F5&eid=18F917AD6FD44D15&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=0