%0 Journal Article
%T Advances in Regulatory Mechanisms of Astaxanthin Accumulation in Phaffia rhodozyma<br>红发夫酵母积累虾青素的代谢调控机理研究进展
%A JIA Li-Zhuang
%A WANG Yuan-Shan
%A ZHENG Yu-Guo
%A <br>贾立壮
%A 王远山
%A 郑裕国
%J 微生物学通报
%D 2008
%I 
%X The astaxanthin synthesized by Phaffia rhodozyma is a commercially valuable carotenoid. Related advances in the biosynthetic pathway of astaxanthin and the regulatory mechanisms of biosynthesis in Phaffia rhodozyma in recent years were reviewed. The innovating research aspects in related fields in China were also proposed.
%K Phaffia rhodozyma
%K Astaxanthin
%K Biosynthetic pathway
%K Regulatory mechanism<br>红发夫酵母
%K 虾青素
%K 生物合成途径
%K 调控机理
%K 红发夫酵母
%K 积累
%K 虾青素
%K 调控机理
%K 研究进展
%K rhodozyma
%K Phaffia
%K Accumulation
%K Astaxanthin
%K Mechanisms
%K 创新性研究
%K 相关
%K 合成代谢
%K 生物合成途径
%K 类胡萝卜素
%K 商业价值
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=D30F1EF086047EFE3920C15F16B9FD86&yid=67289AFF6305E306&vid=6209D9E8050195F5&iid=CA4FD0336C81A37A&sid=89F76E117E9BDB76&eid=F24949CFDB502409&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=1&reference_num=19