%0 Journal Article
%T Inhibitory Mechanism of Purple Sweet Potato Pigments on Some Microorganisms<br>紫甘薯花色苷色素的抑菌机理研究
%A QIU Bing-Sheng
%A <br>邱并生
%J 微生物学通报
%D 2010
%I 
%K Purple sweet potato
%K Anthocyanins
%K inhibitory mechanism<br>紫甘薯
%K 花色苷
%K 抑菌机理
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=2252106BE701E36940FD14C31F6ACB2B&yid=140ECF96957D60B2&vid=42425781F0B1C26E&iid=DF92D298D3FF1E6E&sid=BE1F29C193C78397&eid=BE1F29C193C78397&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=0