%0 Journal Article
%T Detection of Food Borne Proteeae Pathogens<br>食源性变形杆菌簇致病菌的检测
%A CHEN Shuang-Y
%A ZHANG Yong-Xiang
%A CHEN Wei-Ling
%A WANG Qun-Li
%A XIE Ming-Xing
%A LIU Tang
%A PENG Xiao-Li
%A <br>陈双雅
%A 张永祥
%A 陈伟玲
%A 王群力
%A 谢明星
%A 刘棠
%A 彭小莉
%J 微生物学通报
%D 2010
%I 
%X To establish a detection method of food borne Proteeae pathogens, we compared different enrichment broths and different selective agars on Proteeae pathogen growth, correlated with the biochemical characteristics of the pathogens. The results showed that EE enrichment broth was more efficient than GN broth, and the selective agars were EMB agar plus SS agar (or MacConkey agar). The preliminary screen methods were Gram-stain reaction and phenylalanine deaminase reaction. The Proteeae pathogens were finally confirmed by other biochemical tests. This method was sensitive and had a broad scope of detection, could provide experimental basis for new standard.
%K Proteeae
%K Pathogen
%K Detection<br>变形杆菌簇
%K 致病菌
%K 检测
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=64CDF8CB8C026C8059259B9AF91BAF86&yid=140ECF96957D60B2&vid=42425781F0B1C26E&iid=B31275AF3241DB2D&sid=0CC768B62C40AF2D&eid=B126F51E336C5886&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=1&reference_num=0