%0 Journal Article
%T Reformation and Practice of the Experimental Course of Fermentation Engineering<br>发酵工程实验的改革与实践
%A JIA Cai-Feng
%A CHANG Zhong-Yi
%A YE Xi-Yun
%A GAO Hong-Liang
%A <br>贾彩凤
%A 常忠义
%A 叶希韵
%A 高红亮
%J 微生物学通报
%D 2009
%I 
%X The traditional fermentation engineering experiment requires a reform on the experimental contents and teaching pattern. According to the production process of industrial enzymes, we set up a two-week comprehensive experiment. The students designed and prepared the experiment by themselves. Moreover, the pattern of self-management was used in the process and the experiment scores included the self-assessment and objective assessment. It was proved that the new teaching pattern increased the study interesting of students, inspired their initiative and trained their spirits of team cooperation. The teaching effect was improved markedly and good ideas are also put forward to solve the possible problem.
%K Fermentation engineering
%K Experimental teaching
%K Innovation<br>发酵工程
%K 实验教学
%K 改革
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=35915A938F64442F67538BC289073992&yid=DE12191FBD62783C&vid=933658645952ED9F&iid=38B194292C032A66&sid=50977187B552C371&eid=411822647E38C7D1&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=1&reference_num=3