%0 Journal Article
%T Isolation and Characterization of Endophytic Microorganisms in Glaycyrrhiza inflat Bat. from Xinjiang<br>新疆胀果甘草内生菌的分离和鉴定
%A SONG Su-Qin
%A OTKUR Mahmut
%A ZHANG Zhi-Dong
%A TANG Qi-Yong
%A <br>宋素琴
%A 欧提库尔·玛合木提
%A 张志东
%A 唐琦勇
%J 微生物学通报
%D 2007
%I 
%X The present investigation was undertaken in order to select the surface-sterilization technique most efficient for eliminating epiphytes, to document endophytes of healthy tissues from Glaycyrrhiza inflat Bat. in Xinjiang. Surface sterilization with 5% commercial solution of sodium hypochlorite for 5 minutes was reaffirmed as adequate for removing epiphytes on licorice roots. From the 151 segments incubated, 149 bacterial isolates and 2 fungal isolates were obtained. From all the isolates, Bacterial isolates were identified by VITEK-AMS. Part of Bacteria were identified in 13 different genus. Fungal species were characterized as Penicillium sp. and Fusarium sp.with microscope.
%K Endophytes
%K Glaycyrrhiza inflat Bat
%K Symptomless licorice tissues<br>内生菌
%K 胀果甘草
%K 健康甘草组织
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=A0AB5859D51D046E&yid=A732AF04DDA03BB3&vid=339D79302DF62549&iid=94C357A881DFC066&sid=29441DC71C638EE5&eid=D4699CC17E3A933D&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=19