%0 Journal Article
%T MORE STUDIES ON CAPROATE-PRODUCING BACTERIALII<br>己酸菌LⅡ己酸发酵过程中生理及代谢特点
%A Qingrheng
%A Liu Fujin
%A Xiao Min
%A <br>祁庆生
%A 刘复今
%A 肖敏
%J 微生物学通报
%D 1996
%I 
%X on the detection of the optimum condihons of the caproate fermentahon,we analyzed thePhysiology and metabolism characteristic in the process of the fermentation.The results showsthat the metabolite concerns acetate,butyrate,CH4,CO2 and so on exact caproate.Using thestable isotope 1-13C sodium acetate and ethanol as the substrate we analysis the fermented fluid by thetechnology of the GC/MS.It shows that the butyrate is the medium in the synthesis of caproate andthe consuming rate of ethanol and acetate is 2.5:1 approximately.
%K Caproate
%K Fermentation
%K Metabolism<br>己酸
%K 发酵
%K 代谢
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=EF328F7FB1456820154AC244AF5B0DCA&yid=8A15F8B0AA0E5323&vid=EA389574707BDED3&iid=0B39A22176CE99FB&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=0&reference_num=0