%0 Journal Article
%T Quality Analysis of Microbial Culture Media for Food Hygienic Detection<br>食品卫生微生物学检验培养基质量分析
%A ZHANG Ying-Hui
%A WU Qing-Ping
%A ZHANG Ju-Mei
%A LIU Xiu-Mei
%A CAI Zhi-He
%A <br>张颖辉
%A 吴清平
%A 张菊梅
%A 刘秀梅
%A 蔡芷荷
%J 微生物学通报
%D 2009
%I 
%X To explore the equivalence of ISO culture media standards for domestic culture media quality control, fungus culture and chromogenic media were chosen from four domestic and foreign manufacturers, compared in quality control strain productivity ratio and bacteriostatic effect. The productivity ratioes of productivity reference stains on fungus culture are all above 0.5, and that on chromogenic media are all above 0.7, which comply with ISO international standards. After statistical analysis of these results, there are no significant difference among these culture media (P>0.05) chosen from the four culture media manufacturers in this study, which provide basic materials and basis for new national standard that is about to published to equivalent adopting ISO culture media standards.
%K Culture media
%K Productivity ratio
%K Bacteriostatic effect
%K Quality
%K Food hygiene<br>培养基
%K 生长率
%K 抑菌效果
%K 质量
%K 食品卫生
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=B7C1C8A38EDFFF960E4786DFF3ADBA97&yid=DE12191FBD62783C&vid=933658645952ED9F&iid=708DD6B15D2464E8&sid=31F5E7613DCE2981&eid=C61B615AE87CE464&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=1&reference_num=0