%0 Journal Article
%T EFFECTS OF DIFFERENT ACIDIC CONDITIONS ON THE SURVIVAL OF BIFIDOBACTERIA<br>不同酸性条件对双歧杆菌存活的影响
%A 王占武
%A 张篪
%J 微生物学通报
%D 1997
%I 
%X The effects of different acidic conditions on the survival of B.bifidum(Bb) and B.longum (Bl) in carrot compound juice (CCJ) were studied. The results indicated that the sultable ihihal pH of CCh for the survival of Bb and Bl were 6.2, 4.5- 5.0, respectively. The effect tun of acidulants on the stability of viable cells were citric acid(C)>hydrochloric acid(H)>lacic acid (L)>acetic acid(A) for Bb, L>H>C>A for Bl. The most unfavorable molar ratio for the cells survival were 1:1 (for Bb) and 1: 1.5 (for Bl). It was found that the survival ability of Bl was better than that of Bb.
%K Bifidobacterium
%K Carrot compound juice
%K Acid
%K Survival<br>双歧杆菌
%K 胡萝卜复合汁
%K 酸
%K 存活
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=9481E982FF0CADD3A357F0B6F7A58F45&yid=5370399DC954B911&vid=B91E8C6D6FE990DB&iid=0B39A22176CE99FB&sid=C36EC077A8A90308&eid=A4FA325EA800C820&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=7&reference_num=5