%0 Journal Article
%T The State of the Art on the Mechanisms of Lactic Acid Bacteria in Reducing Cholesterol<br>乳酸菌降胆固醇作用研究现状
%A JU Ning
%A WANG Xiao-Lan
%A LI Ze
%A JIN Ye
%A <br>剧 柠
%A 王晓兰
%A 李 泽
%A 靳 烨
%J 微生物学通报
%D 2009
%I 
%X This paper reviewed the research progression in lactic acid bacteria which can reduce the cholesterol in vivo and in vitro. It also approached the function and the mechanism of lactic acid bacteria in decreasing serum cholesterol, proposed some problems existing in the research. All these will be useful to the exploitation and utilization of lactic acid bacteria.
%K Lactic acid bacteria
%K Assimilation cholesterol
%K Mechanism<br>乳酸菌
%K 降胆固醇
%K 作用机制
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=C5CC3F0E3D70D94CDB96ACD9D67642F1&yid=DE12191FBD62783C&vid=933658645952ED9F&iid=CA4FD0336C81A37A&sid=04D0CBD6899F2FD9&eid=62F52895A84563EE&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=1&reference_num=0