%0 Journal Article
%T Occurrence and Dominance of Yeast in Naturally Fermented Congee in Inner Mongolia of China<br>内蒙古西部区酸粥中酵母菌的分离鉴定及优势菌分析
%A BAI Mei
%A WANG Juan
%A QING Man-Jun
%A BAO Qiu-Hu
%A SUN Tian-Song
%A ZHANG He-Ping
%A <br>白梅
%A 王娟
%A 卿蔓君
%A 包秋华
%A 孙天松
%A 张和平
%J 微生物学通报
%D 2010
%I 
%X A total of 40 yeast strains were isolated from 28 traditional fermented congee samples in Inner Mongolia of China. The isolates were identified by analysis of the large 26 subunit (26S) rDNA gene D1/D2 domain sequences. The dominant species was Issatchenkia orientalis (75%, Frequency percentage), followed by Saccharomyces cerevisiae, Geotrichum sp., Candida pararugosa, Candida parapsilosis, Trichosporon asahii, Trichosporon coremiiforme, Candida tropicalis and Clavispora lusitaniae.
%K Naturally fermented congee
%K Yeast
%K Identification
%K 26S rDNA D1/D2 domain region<br>酸粥
%K 酵母菌
%K 鉴定
%K 26S
%K rDNA
%K D1/D2区域
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=7C8B1B2E4892C9F155F61C4E65DC3F35&yid=140ECF96957D60B2&vid=42425781F0B1C26E&iid=9CF7A0430CBB2DFD&sid=74FE4F3839E9253E&eid=615D9FEA4E7369ED&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=1&reference_num=0