%0 Journal Article
%T Effects of amino acids and chitosan on physiological characteristics and aroma quality of flue-cured tobacco<br>氨基酸和壳聚糖对烤烟生理特性及香味品质的影响
%A GONG Chang-rong
%A ZHANG Xue-wei
%A JING Yan-qiu
%A YU Jin-heng
%A GAO Yuan
%A <br>宫长荣
%A 张学伟
%A 景延秋
%A 余金恒
%A 高 远
%J 土壤
%D 2010
%I 
%X This paper studied the effects of foliar spraying of amino acids and chitosan on plastid pigment,enzymatic activity and aroma constituents of flue-cured tobacco leaves after topping.Results showed that: the contents of Chlorophyll and carotenoid,the activities of phenylalanine ammonia-lysae (PAL) and lipoxgenase (LOX) were higher than other treatments,chitosan treatment had no significant influence;the contents of aroma constituents of amino acids treatment were higher than those of chitosan treatment and C...
%K Amino acids
%K Flue-cured tobacco
%K Aroma
%K Pigment
%K PAL
%K LOX<br>氨基酸
%K 烤烟
%K 香味
%K 色素
%K 苯丙氨酸解氨酶
%K 脂氧合酶
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=56F69E970C6E5190CDB409D28DD0E3C6&aid=8B466A1B1D23F9767F29F941D898C386&yid=140ECF96957D60B2&vid=ECE8E54D6034F642&iid=CA4FD0336C81A37A&sid=6AC2A205FBB0EF23&eid=0401E2DB1F51F8DE&journal_id=0253-9829&journal_name=土壤&referenced_num=0&reference_num=18