%0 Journal Article
%T PRODUCTION OF MANNITOL BY MICROORGANISMS<br>甘露醇微生物转化的研究
%A Yuan Qipeng
%A Ma Runyu
%A <br>袁其朋
%A 马润宇
%J 微生物学通报
%D 1999
%I 
%X Effect of carbon scurces, pH and potato juice on mannitol production by Lactobacillus Ferm 101 wasstudied. The results showed that fructose could be transformed to mannitol without any by-product such assorbitol, and the optimum concentration is 150g / L. The manmtol yield of sl% from frUCtose was obtoned whenCaCO3 was used to adjust PH and tomato juice was added.
%K Mannitol
%K Lactobacillus
%K Fermentation<br>甘露醇
%K 乳酸杆菌
%K 发酵
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=0B100A5EC19CFD1E547C8FC3B5D6EB92&yid=B914830F5B1D1078&vid=96C778EE049EE47D&iid=E158A972A605785F&sid=FDC7AF55F77D8CD4&eid=866F8A6B640835A7&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=3&reference_num=7