%0 Journal Article
%T PRODUCTION OF SINGLE CELL PROTEIN FROM SEA BUCKTHORN FRUIT WASTE WITH A MIXED MICROBIAL CULTURE<br>利用微生物混合培养物生产沙棘果渣单细胞蛋白
%A Dai Xiaojiang
%A Wang Lide
%A He Xiqin
%A <br>代小江
%A 王礼德
%A 贺锡勤
%A 马辉文
%J 微生物学通报
%D 1995
%I 
%X This paper reports a study on fermentation of single cell protein from seabuckthorn (Hippophae Rhamnoides. Linn) fruit waste that was used as only carbon resource.After a series of screening tests, a MY-931 fungi-yeast culture, favourable to convert SeaBuckthorn fruit waste into single cell protein, was obtained from more than forty microbesincluding fungi, yeast and bacteria. In a typical fermentation, protein content of fermentationproduct arrived at 44.1 %. The fermentation product was safety, non-toxic and could be usedas animal protein feed.
%K Mixed fermentation
%K sea buckthorn fruit waste
%K Single cell protein<br>混合发酵
%K 沙棘果渣
%K 单细胞蛋白
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=F9CBB269769C638AFF3868482C679A9E&yid=BBCD5003575B2B5F&vid=BC12EA701C895178&iid=94C357A881DFC066&sid=866F8A6B640835A7&eid=B7BFA4B351E4C682&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=9&reference_num=0