%0 Journal Article
%T STUDY ON THE STATISTICAL METHODS TO OPTIMIZE SCPFERMENTATION MEDIUM OF ASTRAGATUS SINICS JUICE<br>数理统计方法优化单细胞蛋白发酵培养基研究
%A Li Yongquan
%A He Xiaorong
%A Zhao Xiaoli
%A Wen Xinghua
%A Zhou Hongjun
%A <br>李永泉
%A 贺筱蓉
%A 赵小立
%A 翁醒华
%A 周红军
%J 微生物学通报
%D 1995
%I 
%X Orthogonal test and central combination design was coupled to optimize SCPfermentation mediam of Astragatussinics juice. The experiment results showed that, theoptimum medium was 2.3% initial glucose, 0.16% yeast extract, KH_2PO_4 0.2%, MgSO_40.05%, the cell density was 10.46g/L, the biomass yield factor was 0.55 and the substrateconversion ratio was 83%. The study process also illustrated that the statistical methoddecreased experimental times compared with conventional method and became simplified.
%K Orthogonal test
%K central combination design
%K Astragatus sinics juice
%K SCPfermentation<br>正交试验
%K 中心组合设计
%K 紫云英汁液
%K 单细胞蛋白发酵
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=F9CBB269769C638A1AAB69E9B15AB2FF&yid=BBCD5003575B2B5F&vid=BC12EA701C895178&iid=94C357A881DFC066&sid=96A53C367B5173D7&eid=4FE459D71E3BF8EB&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=2&reference_num=0