%0 Journal Article
%T Dietary Determinants of Changes in Waist Circumference Adjusted for Body Mass Index ¨C a Proxy Measure of Visceral Adiposity
%A Dora Romaguera
%A Lars £¿ngquist
%A Huaidong Du
%A Marianne Uhre Jakobsen
%A Nita G. Forouhi
%A Jytte Halkj£¿r
%A Edith J. M. Feskens
%A Daphne L. van der A
%A Giovanna Masala
%A Annika Steffen
%A Domenico Palli
%A Nicholas J. Wareham
%A Kim Overvad
%A Anne Tj£¿nneland
%A Heiner Boeing
%A Elio Riboli
%A Thorkild I. A. S£¿rensen
%J PLOS ONE
%D 2012
%I Public Library of Science (PLoS)
%R 10.1371/journal.pone.0011588
%X Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype ¡°waist circumference for a given body mass index (WCBMI)¡±, a proxy measure of visceral adiposity, is deemed necessary. Hence, the objective of the present study was to assess the association between dietary factors and prospective changes in visceral adiposity as measured by changes in the phenotype WCBMI.
%U http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0011588